Tuesday, December 23, 2008

Recipe: Homemade Corn Tortillas from Scratch

Mexican is a regular on our dinner menu, and often, that means tacos. Tacos, of course, require a shell. And our preference is to make fresh corn tortillas from scratch. It's easy to do with the right implements (a tortilla press), and the results are delicious!

To begin, you'll need only three ingredients: Maseca (instant corn masa flour), water, and salt. In a medium bowl, mix 1 cup Maseca, 2/3 cup warm water, and 1/2 tsp salt until combined. Texture should be soft dough...not dry, but also not tacky. (In other words, just right.)

Cover your tortilla press in plastic wrap on both halves. Use 1/8 of the dough (the recipe makes 8 tortillas), and form it into a ball (slightly larger than a golf ball).

Press the tortilla. Kelli presses four times, rotating the tortilla a quarter turn each time to ensure an even and round tortilla.

It should look like the above photo...muy bonita.

In traditional Mexican cooking, you'd cook the tortillas on a comal. We use a flat skillet (pancake pan), and cook the tortillas for 50 seconds or so per side over medium-high heat. You don't want to overcook the tortillas, or they'll dry out and crack when you're eating them. Err on the side of undercooking if there's a question.

Voila! Delicious tacos on homemade corn tortillas. (The leftover tortillas make a great dessert...a little butter, cinnamon and sugar, a minute or so in the toaster oven, and your dessert is good to go!) Enjoy!
- Pete and Kelli

5 comments:

Shirley said...

One of the families in our support group makes homemade corn tortillas all the time--with a tortilla press and much in the way you described. Whenever they host our meetings, we usually ask for a Mexican meal (or breakfast fare ... they also have chickens and their eggs are incredible). The fresh tortillas are just so tasty! Thanks for sharing.

Daily Spud said...

Muy bonita indeed!

Gluten Free Steve said...

Oh man those look really good!

theMom said...

Aren't tortilla presses great. The main thing we missed eating GF is the flour tortillas. And the rubbery corn ones from the grocery store just don't cut it. We've had ours a little over a year and love it.

I never thought of rotating the tortillas as we press them. I'll hve to try that.

I have ten kids, so it's quite a big undertaking. But there are many hands to help. Everyone wants to do the pressing!

A main irritation was figuring out where to store the press until my husband invented a nice wall rack for it.

peterbronski said...

We love tortilla presses! Very much agreed...the store-bought ones often don't cut it. Pressing tortillas for ten does sound like a lot of work! It's great that everyone's into helping out.

Cheers, Pete