What can I say about today's Friday Foto? It's a super simple recipe...few ingredients, quick to make, quick to cook (or in this case, grill). You've got Cajun flavors, meatloaf texture, and hamburger patty-sized individual portions. 'Nough said. Here's how to make it:1/2 - 3/4 pounds ground turkey
1 tbsp GF bread crumbs
1 tbsp Cajun spices (see our recipe for custom "Crejun-style" Jambalaya seasoning)
1. Combine and mix all ingredients in a large bowl.
2. Divide the meat in half and form each into a patty.
3. Grill (flipping halfway through) until the turkey is cooked all the way through the patty / mini-loaf.
Enjoy!
- Pete
2 comments:
Adorable, flavorful, and easy, Pete! My husband, the carnivore, will love these. I'll make mine with venison though. May need to get some new Cajun seasoning before I make them.
Thanks!
Shirley
Hi Shirley... Hope Mr. GFE enjoys the burgers! Let me know how they turn out with venison. Yum!
Cheers, Pete
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