Now, before you think we're dessert-aholics (which we sometimes are), there was a method to our madness. First, my mom was in town visiting from New York (out of town visitors is always a good excuse to whip up a tasty dessert!). Second, we were "celebrating" Kelli passing her glucose screen which tests for gestational diabetes (we're expecting baby #2, if I haven't mentioned that here on NGNP before...). And thirdly, both Marin and I were down with a nasty case of Hand, Foot and Mouth Disease (adults aren't supposed to get bad cases of it... I guess I was one of the "lucky" ones). Since we were both in a good bit of pain, we needed something cold to eat that would go down smooth.
And so there you have it - a perfect storm of factors that all added up to one thing: dessert crepes with vanilla ice cream and blueberry sauce.