tag:blogger.com,1999:blog-4706374459042869519.post3527934782465294585..comments2023-10-06T09:08:06.583-06:00Comments on No Gluten, No Problem: Friday Foto: Sticky Bunspeterbronskihttp://www.blogger.com/profile/17048848527195520324noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-4706374459042869519.post-89604807390559811832013-12-23T22:46:03.520-07:002013-12-23T22:46:03.520-07:00I'd love to try these for Christmas morning! H...I'd love to try these for Christmas morning! Have you ever tried peeping the night before and baking in the morning? Or do they reheat well? <br /><br />You cookbook is great by the way!Kaminoreply@blogger.comtag:blogger.com,1999:blog-4706374459042869519.post-69286456103269943552010-12-09T20:03:40.845-07:002010-12-09T20:03:40.845-07:00Hi Samantha... The cinnamon buns should rise about...Hi Samantha... The cinnamon buns should rise about 50%, and most of that rising will happen during baking (as opposed to before you pop them in the oven). Don't hesitate to let us know if you have additional questions!<br /><br />Cheers, Petepeterbronskihttps://www.blogger.com/profile/17048848527195520324noreply@blogger.comtag:blogger.com,1999:blog-4706374459042869519.post-43924731190468144092010-12-06T16:43:28.223-07:002010-12-06T16:43:28.223-07:00Hi! I don't know if you'll even get this ...Hi! I don't know if you'll even get this comment from a post so long ago...but I just bought your cookbook and am trying your cinnamon buns...I was wondering if you could give me a hint about how much the buns are supposed to rise? Thanks! I'm newly GF and was very excited to find your cookbook! Be well!Unknownhttps://www.blogger.com/profile/07757467345518409316noreply@blogger.comtag:blogger.com,1999:blog-4706374459042869519.post-58172417084713212212010-08-30T23:41:16.759-06:002010-08-30T23:41:16.759-06:00Hi Sophie... Enjoy!
Cheers, PeteHi Sophie... Enjoy!<br /><br />Cheers, Petepeterbronskihttps://www.blogger.com/profile/17048848527195520324noreply@blogger.comtag:blogger.com,1999:blog-4706374459042869519.post-33804392287295978652010-07-27T10:11:25.099-06:002010-07-27T10:11:25.099-06:00Hi Mary... You can use either a stand mixer or do ...Hi Mary... You can use either a stand mixer or do it by hand. We've done both. Kelli finds that with a stand mixer, she ends up using more flour, resulting in a tougher dough. Most of the time, she mixes by hand with a spoon for a better consistency. Usually in the cookbook, unless we specifically mention a stand mixer, you can go either way!<br /><br />Cheers, Petepeterbronskihttps://www.blogger.com/profile/17048848527195520324noreply@blogger.comtag:blogger.com,1999:blog-4706374459042869519.post-70825029359935940812010-07-27T08:19:35.139-06:002010-07-27T08:19:35.139-06:00OK, This is me AGAIN (Mary,theMom, I'm on my h...OK, This is me AGAIN (Mary,theMom, I'm on my husband's account). Sorry to keep finding these questions. I don't bake special stuff very often, and have definitely not mastered GF yeast dough baking yet. One of my daughter's is having a slumber party and I'm using the opportunity as an excuse to try a pan each of your cinnamon rolls and sticky buns.<br /><br />When you say, in the cookbook, after adding the flour to the liquidy stuff, to mix well, is this by hand or with a spoon or whisk or stand mixer? <br /><br />Thanks, <br />MaryJoseph Abrahamsonhttps://www.blogger.com/profile/17087561495864928901noreply@blogger.comtag:blogger.com,1999:blog-4706374459042869519.post-84898851837344183192010-07-26T14:25:32.324-06:002010-07-26T14:25:32.324-06:00Oh, and one more note, the only Jodi Picoult I'...Oh, and one more note, the only Jodi Picoult I've read is Plain Truth. Someone lent it to me during the immediate post partum days after one of my pregnancies. NOT a good post partum read. I think I cried more than the baby. (I can't imagine what this friend was thinking!) <br /><br />I swore off all further Jodi Picoult reading after that. Too intense for me.theMomhttps://www.blogger.com/profile/01484800094220282147noreply@blogger.comtag:blogger.com,1999:blog-4706374459042869519.post-17485713157604708442010-07-26T14:18:16.144-06:002010-07-26T14:18:16.144-06:00Sorry to be dumb, but can you please explain "...Sorry to be dumb, but can you please explain "basic caramel sauce"? I see the ingredients, but I need specifics. This is where mine always get messed up. They are either not sticky enough, or way too gooey (is that possible) or just boring, depending upon the recipe I use. <br /><br />There are many things I can wing with just a list of ingredients, but I think sticky buns is not one of them.<br /><br />Thanks.<br />MarytheMomhttps://www.blogger.com/profile/01484800094220282147noreply@blogger.comtag:blogger.com,1999:blog-4706374459042869519.post-43361049940704444792010-07-26T08:41:42.438-06:002010-07-26T08:41:42.438-06:00Hi Shirley... Sorry it's so hot in the East! W...Hi Shirley... Sorry it's so hot in the East! We had that heat last week, and the heat is returning this week. Blech! High 90s and low 100s is a little too hot for me! Kelli didn't enjoy Handle With Care as much as JP's other books, but it was still a good (but tough) read.<br /><br />Hi Gidget... Enjoy the sticky buns!<br /><br />Hi Kelley... You're welcome!<br /><br />Cheers, Petepeterbronskihttps://www.blogger.com/profile/17048848527195520324noreply@blogger.comtag:blogger.com,1999:blog-4706374459042869519.post-64832477982144125942010-07-26T07:38:24.440-06:002010-07-26T07:38:24.440-06:00I absolutely love Jodi Picoult! And I love sticky ...I absolutely love Jodi Picoult! And I love sticky buns :) Thanks for the recipe!!Kelleyhttps://www.blogger.com/profile/14772289978752712575noreply@blogger.comtag:blogger.com,1999:blog-4706374459042869519.post-71414346845449220962010-07-25T10:37:00.978-06:002010-07-25T10:37:00.978-06:00WOW! I haven't had a sticky bun since going GF...WOW! I haven't had a sticky bun since going GF! These look amazing!GF Gidgethttps://www.blogger.com/profile/06266202617391552405noreply@blogger.comtag:blogger.com,1999:blog-4706374459042869519.post-51095699538034282262010-07-24T14:37:26.589-06:002010-07-24T14:37:26.589-06:00Now everyone on the East Coast (including me) will...Now everyone on the East Coast (including me) will be praying for a day cool enough to make these! Gorgeous! And, I like the Jodi Picoult books, too, but haven't yet read that one. Thanks to Kelli for this recipe and the book recommendation. :-)<br /><br />Shirleygfe--gluten free easilyhttps://www.blogger.com/profile/08182613995248482102noreply@blogger.com