tag:blogger.com,1999:blog-4706374459042869519.post8802200195768459430..comments2023-10-06T09:08:06.583-06:00Comments on No Gluten, No Problem: Gluten-Free Ratio Rally: Almond Choux Florentinespeterbronskihttp://www.blogger.com/profile/17048848527195520324noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-4706374459042869519.post-62730275161769906702011-07-02T15:47:39.256-06:002011-07-02T15:47:39.256-06:00Hi Preppy... Enjoy! Also check out our slightly di...Hi Preppy... Enjoy! Also check out our slightly different pate a choux recipe for beignets. A slightly drier, firmer dough that might work better for cream puffs. <br /><br />Cheers, Petepeterbronskihttps://www.blogger.com/profile/17048848527195520324noreply@blogger.comtag:blogger.com,1999:blog-4706374459042869519.post-46676438964541666862011-07-01T21:05:24.285-06:002011-07-01T21:05:24.285-06:00I have been looking for a gf choux recipe. So usi...I have been looking for a gf choux recipe. So using this to make creme puffs this week! Thanks!Preppy Pink Crocodilehttps://www.blogger.com/profile/01396889798988617272noreply@blogger.comtag:blogger.com,1999:blog-4706374459042869519.post-78778657711560745772011-06-06T11:58:40.532-06:002011-06-06T11:58:40.532-06:00Hi Britt... Thanks! Enjoy the recipe!
Hi Tara... ...Hi Britt... Thanks! Enjoy the recipe!<br /><br />Hi Tara... Dreamy, I like that description!<br /><br />Hi Erin... Thanks for hosting this past month's rally! The flour blend recipe is published on our blog. I meant to include a link to it. I've updated the post. Enjoy!<br /><br />Cheers, Petepeterbronskihttps://www.blogger.com/profile/17048848527195520324noreply@blogger.comtag:blogger.com,1999:blog-4706374459042869519.post-22711384838260331662011-06-06T10:29:15.059-06:002011-06-06T10:29:15.059-06:00Oh, can you please tell us what is your flour mixt...Oh, can you please tell us what is your flour mixture?Erin Swinghttps://www.blogger.com/profile/07644204280533061750noreply@blogger.comtag:blogger.com,1999:blog-4706374459042869519.post-45294675625694369592011-06-06T10:28:42.941-06:002011-06-06T10:28:42.941-06:00Amazing! I love them! Can I have one, please? ;)
...Amazing! I love them! Can I have one, please? ;)<br /><br />Nice work. Thank you for participating in this month's GFreeRallychallenge. It was a doozy!Erin Swinghttps://www.blogger.com/profile/07644204280533061750noreply@blogger.comtag:blogger.com,1999:blog-4706374459042869519.post-54983352032908514332011-06-02T14:01:47.421-06:002011-06-02T14:01:47.421-06:00Your florentines look wonderful! And almond pastry...Your florentines look wonderful! And almond pastry cream sounds like a perfect pairing. I too used almond for some of my pâte à choux - sweet egginess with almond is dreamy!Tara Barkerhttps://www.blogger.com/profile/18166408630827421919noreply@blogger.comtag:blogger.com,1999:blog-4706374459042869519.post-62698479875112120602011-06-02T10:41:26.784-06:002011-06-02T10:41:26.784-06:00I actually have a bit of almond paste hanging out ...I actually have a bit of almond paste hanging out in the fridge myself.... I think this might be just what I was looking for! Lovely recipe. :)Britthttp://www.gfinthecity.comnoreply@blogger.comtag:blogger.com,1999:blog-4706374459042869519.post-44782177977661786642011-06-01T21:38:47.722-06:002011-06-01T21:38:47.722-06:00Hi Jenn... Thanks for your compliment!
Hi Lisa......Hi Jenn... Thanks for your compliment!<br /><br />Hi Lisa... If making a silly mental math error counts as genius, I'll happily take credit for that! =) <br /><br />Hi Rachel... Thanks!<br /><br />Hi Charissa... Devouring a whole tray = my constant battle with temptation. Fortunately, they're almost all gone now!<br /><br />Hi Caneel... We're big almond fans too! Thanks for the compliment!<br /><br />Hi Amanda... I'm going to run over and check out your post!<br /><br />Hi Mary... Strictly speaking, I think that based on typical ingredients, their ratios, and their method of preparation, a Dutch baby wouldn't qualify as a true pate a choux. But if it's tasty, who really cares! =)<br /><br />Cheers, Petepeterbronskihttps://www.blogger.com/profile/17048848527195520324noreply@blogger.comtag:blogger.com,1999:blog-4706374459042869519.post-54034855951033054442011-06-01T19:58:58.942-06:002011-06-01T19:58:58.942-06:00I love the idea of the ration rally. After a yea...I love the idea of the ration rally. After a year or more, you'll have to combine them all for your next cookbook.<br /><br />I know it's not the "politically correct" term anymore, (who would really want to bake a Dutch baby in a cast iron pan anyway...) but would Dutch Babies be another example of Pate a choux? With our budgetary constraints, we do mostly practical food, but we have had great success with GF Puffed Oven Pancakes (aka Dutch Babies) for a breakfast food. The higher protein of the egg seems to be an excellent binder.theMomhttps://www.blogger.com/profile/01484800094220282147noreply@blogger.comtag:blogger.com,1999:blog-4706374459042869519.post-52127513490943159632011-06-01T16:57:56.536-06:002011-06-01T16:57:56.536-06:00Umm, yeah! These look really good! I too participa...Umm, yeah! These look really good! I too participated in the rally, but I didn't get my link in until a few minutes ago. I didn't know how to create a web address without publishing (but my bf just told me how) so I waited. I also kind of forgot in the midst of all of the rest of my life. Oops. <br /><br />If I get my hands on almond paste, these will be mine!Amanda on Mauihttps://www.blogger.com/profile/07025963903013322746noreply@blogger.comtag:blogger.com,1999:blog-4706374459042869519.post-28717592532761726672011-06-01T16:08:06.982-06:002011-06-01T16:08:06.982-06:00Almond is one of my favorite flavors of all time. ...Almond is one of my favorite flavors of all time. I love what you did with this choux pastry!Caneelhttps://www.blogger.com/profile/11542567278525155850noreply@blogger.comtag:blogger.com,1999:blog-4706374459042869519.post-7744728106835759942011-06-01T14:35:57.657-06:002011-06-01T14:35:57.657-06:00What adorable mouthsized bites from heaven! I coul...What adorable mouthsized bites from heaven! I could see myself devouring a whole tray of those.charissa (zest bakery)http://www.zestbakery.comnoreply@blogger.comtag:blogger.com,1999:blog-4706374459042869519.post-19352104190328684632011-06-01T13:04:09.022-06:002011-06-01T13:04:09.022-06:00What a gorgeous dessert! I love these photos and h...What a gorgeous dessert! I love these photos and have bookmarked your recipe to try later.Rachelhttps://www.blogger.com/profile/10211857370548116268noreply@blogger.comtag:blogger.com,1999:blog-4706374459042869519.post-7374456186824309552011-06-01T12:33:23.280-06:002011-06-01T12:33:23.280-06:00leaving out that bit of flour was actually genius ...leaving out that bit of flour was actually genius because you made them into such a creative pastry. I love the florentine idea and those photos make me want to take one from the plate (I do want one!). 90 degrees is no fun - been there, but those look so awesome.Lisa at Gluten Free Canteenhttp://www.glutenfreecanteen.comnoreply@blogger.comtag:blogger.com,1999:blog-4706374459042869519.post-28594554520230632402011-06-01T11:41:05.675-06:002011-06-01T11:41:05.675-06:00Love these, the florentines were such a great idea...Love these, the florentines were such a great idea!! And the choux pastry looks fabulous.Jennhttp://jenncuisine.comnoreply@blogger.com